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Czech Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

13.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 lb	Gladfield - Pilsner Malt1.6 lb Pilsner Malt	$ 0.19 / oz $ 4.86	37.7	1.93	80%
0.10 lb	American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L	$ 0.19 / oz $ 0.30	35	10	5%
0.30 lb	Briess - LME Goldpils Vienna0.3 lb LME Goldpils Vienna	$ 0.19 / oz $ 0.91	34.5	6	15%
2 lbs / $ 6.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Magnum0.09 oz Magnum Hops		Pellet	14.1	Boil	60 min	26.97	23.1%
0.10 oz	Saaz0.1 oz Saaz Hops	$ 5.91 / oz $ 0.59	Pellet	3.5	Boil	15 min	3.69	25.6%
0.20 oz	Saaz0.2 oz Saaz Hops	$ 5.91 / oz $ 1.18	Pellet	3.5	Boil	2 min	1.26	51.3%
0.39 oz / $ 1.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.09 oz	Magnum (Pellet)		26.97	23.1%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	$ 5.91 / oz $ 1.77	4.95	76.9%
0.39 oz / $ 1.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.91 / each $ 5.91
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 5.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.4 oz Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first all grain brew. Yield of 9.5 bottles (0.5 including hydrometer reading) @ 12 oz ea. total 114 oz.

mistakes made:
added too many hops (0.1 oz seemed too low)
pitched yeast wrong (shook instead of sprinkled)
ferment temp too high (around 75 instead of 50f)

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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