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4주차 토요일 라이트 바이젠복

246.61 calories 26.47 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday April 19th 2020
1.074
1.020
7.13%
28.03
12.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 20.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.9%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 34.7%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 9.7%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 13.9%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 6.9%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g perle28 g perle Hops Pellet 7.8 Boil 60 min 28.03 100%
28 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.13%, IBU 28.03, SRM 12.67, Fermentables: (Pale Wheat, Munich Type I, Vienna Malt, Caramunich Type 2, Carapils Malt, Pilsner) Hops: (perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 11:35 UTC
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