Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Pale Wheat | 36 | 2 | 20.8% | |
1 kg | Weyermann - Munich Type I | 38 | 6 | 13.9% | |
2.50 kg | Weyermann - Vienna Malt | 37 | 3.5 | 34.7% | |
0.70 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 9.7% | |
1 kg | Briess - Carapils Malt | 34.5 | 1.5 | 13.9% | |
0.50 kg | Weyermann - Pilsner | 36 | 1.5 | 6.9% | |
7.2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | perle | Pellet | 7.8 | Boil | 60 min | 28.03 | 100% | |
28 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |