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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

25.9

Mash pH

n/a

Cost $

14.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Pilsen4.2 kg Pilsen	$ 1.60 / kg $ 6.72	36	1.8	80%
0.60 kg	American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L	$ 1.83 / kg $ 1.10	35	20	11.4%
0.45 kg	American - Chocolate0.45 kg Chocolate	$ 2.16 / kg $ 0.97	29	350	8.6%
5.25 kg / $ 8.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.34	Pellet	15	Boil	60 min	18.11	11.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.13	Pellet	3.75	Boil	15 min	6.74	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.88	Pellet	3.75	Boil	5 min	4.51	55.6%
90 g / $ 3.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.34	18.11	11.1%
80 g	Hallertau Mittelfruh (Pellet)	$ 0.04 / g $ 3.00	11.25	88.9%
90 g / $ 3.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.39 / each $ 2.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 2.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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