Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Pilsen |
$ 1.60 / kg $ 6.72 |
36 | 1.8 | 80% |
0.60 kg | American - Caramel / Crystal 20L |
$ 1.83 / kg $ 1.10 |
35 | 20 | 11.4% |
0.45 kg | American - Chocolate |
$ 2.16 / kg $ 0.97 |
29 | 350 | 8.6% |
5.25 kg / $ 8.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.03 / g $ 0.34 |
Pellet | 15 | Boil | 60 min | 18.11 | 11.1% |
30 g | Hallertau Mittelfruh |
$ 0.04 / g $ 1.13 |
Pellet | 3.75 | Boil | 15 min | 6.74 | 33.3% |
50 g | Hallertau Mittelfruh |
$ 0.04 / g $ 1.88 |
Pellet | 3.75 | Boil | 5 min | 4.51 | 55.6% |
90 g / $ 3.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.39 |
Method: sucrose Amount: 95.5 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.2 |
Mash volume with grains | 22.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |