Stina Pils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Stina Pils

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: JWS
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 12th 2020
1.049
1.008
5.4%
29.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 85.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.3%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 2.1%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 60 min 23.65 20%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 20 min 4.3 40%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 5 min 1.41 40%
125 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Koppafloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stina Pils" International Pale Lager beer recipe by JWS. All Grain, ABV 5.38%, IBU 29.37, SRM 5.89, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, CaraRye) Hops: (Magnum, Saaz) Other: (Koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 12:34 UTC
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