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3주 토요일 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	8.3%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	37.01	23.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Boil	0 min		16.7%
28 g	Calypso28 g Calypso Hops	Pellet	13	Boil	0 min		16.7%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	0 min		9.5%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	37.01	33.3%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		33.3%
28 g	Artisan - Idaho #7 (Pellet) 28 g Idaho #7 (Pellet) Hops		16.7%
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		16.7%
168 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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