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Mike's Irish

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday April 10th 2020

Quick Stout - Guinness style

by J A

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

28.2

Mash pH

5.3

Cost $

24.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row	$ 1.72 / lb $ 11.18	36.8	3.5	72.2%
1.25 lb	Briess - Roasted Barley1.25 lb Roasted Barley	$ 2.42 / lb $ 3.03	33.1	300	13.9%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	$ 2.08 / lb $ 2.08	32.2	1.4	11.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 3.89 / lb $ 0.97	27	3.4	2.8%
9 lbs / $ 17.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	$ 1.00 / oz $ 2.00	Leaf/Whole	4.8	Boil	60 min	34.45	100%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Leaf/Whole)	$ 1.00 / oz $ 2.00	34.45	100%
2 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal	single infusion mash	Infusion	170 °F	152 °F	60 min
2.4 gal	Mash-OUt	Temperature	155 °F	168 °F	5 min
5 gal	sparge	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Fining	Boil	10 min.
5 ml	Lactic acid	Water Agt	Other	0 min.
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 66 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	9	24	1.539
Mash & Sparge: 5ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

soft water
ferment 65- 66

5ml lactic acid
(no ester)

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-11-14 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mike's Irish

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