Wu-han to Remember Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Wu-han to Remember

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 9th 2020
1.055
1.011
5.7%
10.7
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.5%
0.75 lb Honey0.75 lb Honey 35 2 7.5%
1.50 lb Blackberry1.5 lb Blackberry 3.6 0 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Jarrylo0.35 oz Jarrylo Hops Pellet 12.3 Boil 45 min 10.68 100%
0.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal kiss muslin Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wit Spices Spice Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp citric acid added to mash
Mash Chemistry and Brewing Water Calculator
"Wu-han to Remember" Witbier beer recipe by Chris Russell. Partial Mash, ABV 5.71%, IBU 10.68, SRM 3.65, Fermentables: (Dry Malt Extract - Wheat, Pilsner, Wheat, Flaked Oats, Honey, Blackberry) Hops: (Jarrylo) Other: (Wit Spices)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 00:11 UTC
NEW Water Requirements:
Wu-han to Remember
Equipment Profile Used

System Default

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Wu-han to Remember
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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