American IPA Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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American IPA

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.061
1.014
6.2%
35.4
6.2
n/a
64.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 1.40 / lb
50.40
37 1.8 90%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 1.40 / lb
2.80
34 30 5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 1.40 / lb
2.80
33 10 5%
40 lbs / 56.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 10.5 Boil 60 min 23.71 13%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 7.63 17.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 185 °F 0 min 4.08 17.4%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 34.8%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.4%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 150 °F 152 °F 60 min
13 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 166 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 765 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" Sweet Stout beer recipe by Troy123. All Grain, ABV 6.24%, IBU 35.42, SRM 6.24, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Warrior, Citra, Cascade, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 01:12 UTC
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