View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

35.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

64.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	$ 1.40 / lb $ 50.40	37	1.8	90%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	$ 1.40 / lb $ 2.80	34	30	5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	$ 1.40 / lb $ 2.80	33	10	5%
40 lbs / $ 56.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Leaf/Whole	10.5	Boil	60 min	23.71	13%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 185 °F	0 min	7.63	17.4%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 185 °F	0 min	4.08	17.4%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		34.8%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		17.4%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Leaf/Whole)	23.71	13%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.63	17.4%
12 oz	Cascade (Leaf/Whole)	4.08	52.2%
4 oz	Amarillo (Leaf/Whole)		17.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 gal	Strike	150 °F	152 °F	60 min
13 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 166 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 765 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!