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FPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	2.3	79.2%
0.50 kg	Weyermann - Munich Type II0.5 kg Munich Type II	37	10	9.4%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	9.4%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	27.65	15.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	25 min	8.97	15.6%
17 g	Columbus17 g Columbus Hops	Leaf/Whole	15	Boil	10 min	11.07	18.9%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool	0 min		50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	27.65	15.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	8.97	15.6%
17 g	Columbus (Leaf/Whole) 17 g Columbus (Leaf/Whole) Hops	11.07	18.9%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		50%
90 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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