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c hop

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday April 8th 2020

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

78.7

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15.4	First Wort	0 min	35.78	14.3%
0.50 oz	citra0.5 oz citra Hops	Pellet	12.6	Boil	15 min	9.38	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	15 min	6.4	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	15 min	5.66	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	5 min	3.77	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	5 min	2.57	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	5 min	2.27	9.5%
0.50 oz	citra0.5 oz citra Hops	Pellet	23.4	Whirlpool	70 min	6.96	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	12.3	Whirlpool	70 min	3.66	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Whirlpool	70 min	2.26	9.5%
5.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	35.78	14.3%
1 oz	citra (Pellet)	13.15	19%
1 oz	Centennial (Pellet)	8.97	19%
1.50 oz	Cascade (Pellet)	10.19	28.5%
0.50 oz	citra (Pellet)	6.96	9.5%
0.50 oz	Centennial (Pellet)	3.66	9.5%
5.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	18	82	21	89	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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