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Frank 15bbl

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	American - Pale 2-Row700 lb Pale 2-Row	37	1.8	80%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	5.7%
50 lb	American - Rye50 lb Rye	38	3.5	5.7%
75 lb	Cane Sugar75 lb Cane Sugar	46	0	8.6%
875 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	CTZ32 oz CTZ Hops		Pellet	15.5	Boil	90 min	18.93	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	CTZ (Pellet) 31.999999926802 oz CTZ (Pellet) Hops		18.93	100%
32 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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