Frank 15bbl - Beer Recipe - Brewer's Friend

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Frank 15bbl

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 7th 2020
1.065
1.012
7.0%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pale 2-Row700 lb Pale 2-Row 37 1.8 80%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5.7%
50 lb American - Rye50 lb Rye 38 3.5 5.7%
75 lb Cane Sugar75 lb Cane Sugar 46 0 8.6%
875 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz CTZ32 oz CTZ Hops Pellet 15.5 Boil 90 min 18.93 100%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume 259.71 1038.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.54 22.1  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 461.55 g | 1846.2 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 559.71 2238.9
Equipment Profile Used: System Default
"Frank 15bbl" Belgian Pale Ale beer recipe by steelidan. All Grain, ABV 6.95%, IBU 18.93, SRM 3.45, Fermentables: (Pale 2-Row, White Wheat, Rye, Cane Sugar) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 19:49 UTC