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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

10.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.99 kg	Canadian - Pale 2-Row11.99 kg Pale 2-Row	36	1.75	93%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	1.9%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	3.1%
0.25 kg	American - Victory0.25 kg Victory	34	28	1.9%
12.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Cascade115 g Cascade Hops	Pellet	7	Boil	60 min	7.46	31.8%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.93	27.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		9.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.5%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.5%
362 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
206 g	Cascade (Pellet) 206 g Cascade (Pellet) Hops	7.46	57%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	2.93	27.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		15.5%
362 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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