American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 6th 2020
1.053
1.010
5.6%
10.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.99 kg Canadian - Pale 2-Row11.99 kg Pale 2-Row 36 1.75 93%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.1%
0.25 kg American - Victory0.25 kg Victory 34 28 1.9%
12.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops Pellet 7 Boil 60 min 7.46 31.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.93 27.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 9.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 5 days 15.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.5%
362 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 36.89 L and adding 3.58 L sparge/top-off. 40.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (25.2 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 40.5
Mash volume with grains (equipment estimates 3.7 L) 49
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 45.3
Going into fermentor 51
Total: 25.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by eleniak44. All Grain, ABV 5.63%, IBU 10.39, SRM 5.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Victory) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 20:31 UTC