Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
28.24 |
40% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
4.74 |
20% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.59 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
28.24 |
40% |
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
4.74 |
20% |
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.59 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 gal |
Sacc #1 |
|
-- |
146 °F |
30 min |
|
|
Sacc #2 |
|
-- |
154 °F |
30 min |
|
|
3 gal thick mash (~65%) |
Decoction |
-- |
212 °F |
20 min |
|
|
Sacc #3 |
Decoction |
-- |
162 °F |
30 min |
|
|
Mashout & Recirc |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
GFI Water Filter
Notes
Best Pils & Barke Munich. At the end of the 154 rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162 rest.
Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition.
Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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