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Amber Ale (HBC586 & Strata)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Joe White - Ale Malt4.7 kg Ale Malt	36.8	2.81	85.9%
0.37 kg	Gladfield - Medium Crystal Malt0.37 kg Medium Crystal Malt	35.4	56.35	6.8%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	10	4.6%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	2.7%
5.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	10.2	Boil	60 min	22.67	31%
10 g	hbc-58610 g hbc-586 Hops	Pellet	13	Boil	10 min	5.82	17.2%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	13.5	Boil	10 min	6.04	17.2%
5 g	hbc-5865 g hbc-586 Hops	Pellet	13	Boil at 100 °C	0 min		8.6%
5 g	Yakima Valley Hops - Strata 5 g Strata Hops	Pellet	13.5	Boil at 100 °C	0 min		8.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.2%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	22.67	31%
15 g	hbc-586 (Pellet) 15 g hbc-586 (Pellet) Hops	5.82	25.8%
15 g	Yakima Valley Hops - Strata (Pellet) 15 g Strata (Pellet) Hops	6.04	25.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		17.2%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG - 1.043
Measured FG - 1.004

Efficiency low due to adding 2 x jugs of water to rinse grain bag adding approx. 3L of water to urn post mash.

Bit boring, wouldn't brew again. Needed more flavour.

Last Updated and Sharing

672

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Public: Yup, Shared
Last Updated: 2022-10-16 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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