Amber Ale (HBC586 & Strata) - Beer Recipe - Brewer's Friend

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Amber Ale (HBC586 & Strata)

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 5th 2020
1.047
1.006
5.4%
34.5
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Joe White - Ale Malt4.7 kg Ale Malt 36.8 2.81 85.9%
0.37 kg Gladfield - Medium Crystal Malt0.37 kg Medium Crystal Malt 35.4 56.35 6.8%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.6%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.7%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.2 Boil 60 min 22.67 31%
10 g hbc-58610 g hbc-586 Hops Pellet 13 Boil 10 min 5.82 17.2%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 13.5 Boil 10 min 6.04 17.2%
5 g hbc-5865 g hbc-586 Hops Pellet 13 Boil at 100 °C 0 min 8.6%
5 g Yakima Valley Hops - Strata 5 g Strata Hops Pellet 13.5 Boil at 100 °C 0 min 8.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.4
Mash volume with grains (equipment estimates 38 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Measured OG - 1.043
Measured FG - 1.004


Efficiency low due to adding 2 x jugs of water to rinse grain bag adding approx. 3L of water to urn post mash.

Bit boring, wouldn't brew again. Needed more flavour.

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  • Last Updated: 2022-10-16 04:02 UTC