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Aussie Lager (Boring Like My Mates) 2

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday April 5th 2020
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1.043
1.006
4.8%
23.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pilsner Malt4 kg Premium Pilsner Malt 37 1.7 85.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.6%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 60 min 13.07 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 20 min 7.91 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 5 min 2.61 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 65 °C 60 min
28 L Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 30.6
Mash volume with grains (equipment estimates 36.6 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Measured OG - 1.037
Measured FG - 1.001
ABV - 4.73%

Used 3 jugs of water to wash grains at end of mash.
1 x new packets of dry 34/70 yeast, 1 recycled yeast harvest.

90m boil (due to using pilsner malt).

Fermented at 10 degrees for a week then stepped up 1-2 degrees per day. Held at 16 for diacetyl rest for 3 days before cold crashing.

Good drop (for a boring lager!)




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  • Last Updated: 2026-07-09 00:22 UTC