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Farmhouse

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 71 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.023

Final Gravity:

0.999

ABV (standard):

3.1%

IBU (tinseth):

30.7

SRM (morey):

2.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Finland - Pilsner Malt3 lb Finland - Pilsner Malt	37	2	54.5%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	36.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.41	20%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	5 min	4.1	20%
0.50 oz	Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops	Pellet	12.6	Boil	5 min	5.17	20%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Whirlpool	20 min	3.12	20%
0.50 oz	Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops	Pellet	12.6	Whirlpool	20 min	3.93	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	14.41	20%
1 oz	Yakima Valley Hops - African Queen (Pellet)	7.22	40%
1 oz	Yakima Valley Hops - Jarrylo (Pellet)	9.1	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	162 °F	149 °F	60 min
	Vorlauf	--	--	5 min
3 gal	Batch Sparge	170 °F	--	--
	Vorlauf	--	--	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
19.77 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

grown dregs from JK LPP, maybe stagger with chico if ferm stalls

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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