Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Strike |
131 °F |
122 °F |
20 min |
|
8 qt |
|
Strike |
212 °F |
145 °F |
40 min |
|
10.7 qt |
|
Strike |
212 °F |
162 °F |
30 min |
|
6.8 qt |
|
Strike |
212 °F |
169 °F |
10 min |
|
9.5 qt |
|
Sparge |
212 °F |
176 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Dortmund (historic)
"flemish" Oud Bruin beer recipe by Brewer #43056. All Grain, ABV 5.04%, IBU 0, SRM 23.3, Fermentables: (Pale 2-Row, CaraVienne, Carafa II, Dark Munich, Special B, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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