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flemish

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 2nd 2020
1.051
1.012
5.0%
0.0
23.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 12.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 12.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
16.12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 131 °F 122 °F 20 min
8 qt Strike 212 °F 145 °F 40 min
10.7 qt Strike 212 °F 162 °F 30 min
6.8 qt Strike 212 °F 169 °F 10 min
9.5 qt Sparge 212 °F 176 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1 4  
Going into fermentor 7.5 30  
Total: 10.27 41.1
Equipment Profile Used: System Default
"flemish" Oud Bruin beer recipe by Brewer #43056. All Grain, ABV 5.04%, IBU 0, SRM 23.3, Fermentables: (Pale 2-Row, CaraVienne, Carafa II, Dark Munich, Special B, Black Malt)
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  • Last Updated: 2020-04-02 16:22 UTC