Other Half recipe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Other Half recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb American - Pale 2-Row9.85 lb Pale 2-Row 37 1.8 80.7%
1.85 lb Flaked Oats1.85 lb Flaked Oats 33 2.2 15.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.04 15.8%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 20 min 15.24 7%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.8%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop 3 days 15.8%
3.40 oz Mosaic3.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.8%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.8%
11.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Other Half recipe" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 5.63%, IBU 29.29, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 13:29 UTC
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