Mr Campbell's magic jug Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Mr Campbell's magic jug

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 31st 2020
1.056
1.016
5.2%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 78%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.8%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 100%
30 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mr Campbell's magic jug" Scottish Export beer recipe by Radgiegadgie. All Grain, ABV 5.2%, IBU 0, SRM 23.53, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal 50L, Carafa III, Torrified Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:30 UTC
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