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Tanja's Tripelwit

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4431 calories (Per 10L)
Carbs: 419.4 g (Per 10L)

Created: Tuesday March 31st 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Weyermann - Pilsner1.4 kg Pilsner	36	1.5	59.8%
0.38 kg	Weyermann - Pale Wheat0.375 kg Pale Wheat	36	2	16%
0.22 kg	German - Rye0.215 kg Rye	38	3.5	9.2%
0.35 kg	German - Spelt Malt0.35 kg Spelt Malt	37	2	15%
2.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Leaf/Whole	8.2	Boil	75 min	8.73	50%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.69	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Leaf/Whole) 5 g Perle (Leaf/Whole) Hops	8.73	50%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	3.69	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	10min aanhouden	Strike	54 °C	52 °C	10 min
	10min aanhouden	Temperature	52 °C	62 °C	30 min
	30min aanhouden	Temperature	62 °C	68 °C	15 min
	5min aanhouden	Temperature	68 °C	72 °C	20 min
	Voor het filteren	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Coriander Seed	Spice	Mash	10 min.
5 g	Oregon Fruit - Blood Orange	Other	Mash	10 min.
7 g	elderflower	Other	Mash	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85 Temp: 25 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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