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Continental Saison 42L

10510 calories 1173.2 g 19 L
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 10510 calories (Per 19L)
Carbs: 1173.2 g (Per 19L)
Created Sunday March 29th 2020
1.059
1.017
5.5%
25.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Canadian - Pale 2-Row8.8 kg Pale 2-Row 36 1.75 74.6%
1.80 kg American - Vienna1.8 kg Vienna 35 4 15.3%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 6.8%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.4%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 0 min 20.98 25%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil 10 min 4.68 75%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Mash in Strike 67 °C 60 min
20 L Batch Sparge Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 762 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton June 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 17:07 UTC
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