Continental Saison 42L - Beer Recipe - Brewer's Friend

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Continental Saison 42L

10510 calories 1173.2 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 10510 calories (Per 19L)
Carbs: 1173.2 g (Per 19L)
Created: Sunday March 29th 2020
1.059
1.017
5.5%
25.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Canadian - Pale 2-Row8.8 kg Pale 2-Row 36 1.75 74.6%
1.80 kg American - Vienna1.8 kg Vienna 35 4 15.3%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 6.8%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 0 min 20.98 25%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil 10 min 4.68 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton June 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash in Strike 75 °C 67 °C 60 min
20 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 25.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 62.7  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/the-continental-saison-recipe/

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  • Last Updated: 2020-03-29 17:07 UTC