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Blonde

131 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday March 29th 2020
1.040
1.009
4.07%
18.42
3.88
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3,283 g Finland - Pale Ale Malt3283 g Pale Ale Malt 36 2 82.3%
410 g Finland - Wheat Malt410 g Wheat Malt 38 2 10.3%
205 g German - Carapils205 g Carapils 35 1.3 5.1%
92 g Finland - Melanoid Malt92 g Melanoid Malt 35 27 2.3%
3.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 60 min 8.13 33.3%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 30 min 6.25 33.3%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 15 min 4.04 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25.9 L Strike 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.07%, IBU 18.42, SRM 3.88, Fermentables: (Pale Ale Malt, Wheat Malt, Carapils, Melanoid Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 06:05 UTC
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