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Blonde

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 29th 2020
1.040
1.009
4.1%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,283 g Finland - Pale Ale Malt3283 g Pale Ale Malt 36 2 82.3%
410 g Finland - Wheat Malt410 g Wheat Malt 38 2 10.3%
205 g German - Carapils205 g Carapils 35 1.3 5.1%
92 g Finland - Melanoid Malt92 g Melanoid Malt 35 27 2.3%
3,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 60 min 8.13 33.3%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 30 min 6.25 33.3%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 15 min 4.04 33.3%
39 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 25.9
Mash volume with grains (equipment estimates 26.1 L) 28.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Top off amount 2.5
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Cricca. All Grain, ABV 4.07%, IBU 18.42, SRM 3.88, Fermentables: (Pale Ale Malt, Wheat Malt, Carapils, Melanoid Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 06:05 UTC