Pat's Expedition Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pat's Expedition Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday March 28th 2020
1.092
1.023
9.1%
96.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 50.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 1.5%
5 lb United Kingdom - Mild5 lb United Kingdom - Mild 37 3 19.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 11.7%
8 oz Briess - Carapils Copper Malt8 oz Carapils Copper Malt 34.5 30 2%
25.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 75 57.1%
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 20 min 15.9 20%
0.30 oz Galena0.3 oz Galena Hops Pellet 12 Boil 20 min 5.84 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
3.50 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pat's Expedition Stout" No Profile Selected beer recipe by pctaylo2. All Grain, ABV 9.05%, IBU 96.73, SRM 50, Fermentables: (American - Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich III, United Kingdom - Mild, Bonlander Munich, Carapils Copper Malt) Hops: (Nugget, Galena, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:52 UTC
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