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Cream Ale

220.4 calories 20.07 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday March 27th 2020
1.067
1.013
7.1%
28.55
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg Briess - Brewers Malt 2-Row2.33 kg Brewers Malt 2-Row 37 1.8 84.1%
0.14 kg Briess - Carapils Malt0.14 kg Carapils Malt 34.5 1.5 5.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 10.8%
2.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.19 g Hallertau Mittelfruh11.19 g Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 10.13 27.3%
13.43 g Willamette13.43 g Willamette Hops Pellet 5 Boil 45 min 15.19 32.7%
16.41 g Hallertau Mittelfruh16.41 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.23 40%
41.03 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 80.4 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Premium American Lager, ABV 7.1%, IBU 28.55, SRM 3.73, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 07:53 UTC
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