Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 27th 2020
1.067
1.013
7.1%
28.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg Briess - Brewers Malt 2-Row2.33 kg Brewers Malt 2-Row 37 1.8 84.1%
0.14 kg Briess - Carapils Malt0.14 kg Carapils Malt 34.5 1.5 5.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 10.8%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.19 g Hallertau Mittelfruh11.19 g Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 10.13 27.3%
13.43 g Willamette13.43 g Willamette Hops Pellet 5 Boil 45 min 15.19 32.7%
16.41 g Hallertau Mittelfruh16.41 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.23 40%
41.03 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 80.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.9 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 10
Total: 31.6  
Equipment Profile Used: System Default
"Cream Ale" Premium American Lager beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 28.55, SRM 3.73, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 07:53 UTC