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John Sessions IPA

Name: John Sessions IPA
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.75 kg Pilsner; 0.1 kg Munich Light; 0.2 kg Flaked Oats; 28 g Cascade Hops; 12 g Chinook Hops; 10 g Chinook Hops; 15 g Citra Hops; 15 g Citra Hops; 12 g Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday March 26th 2020

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

47.7

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	92.6%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	2.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.9%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	5.6	Boil	60 min	13.81	30.4%
12 g	Chinook12 g Chinook Hops	Pellet	12.9	Boil	60 min	15	13%
10 g	Chinook10 g Chinook Hops	Pellet	12.9	Boil	15 min	6.2	10.9%
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil	15 min	8.37	16.3%
15 g	Citra15 g Citra Hops	Pellet	11.6	Whirlpool	30 min	4.35	16.3%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	7 days		13%
92 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Beta glucan/protein rest	Infusion	50 °C	50 °C	15 min
		Infusion	50 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	15 min
14.6 L		Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

18842

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	13.81	30.4%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	21.2	23.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.72	32.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		13%
92 g / $ 0.00