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John Sessions IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

1.044
1.010
4.5%
47.7
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 92.6%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 5.6 Boil 60 min 13.81 30.4%
12 g Chinook12 g Chinook Hops Pellet 12.9 Boil 60 min 15 13%
10 g Chinook10 g Chinook Hops Pellet 12.9 Boil 15 min 6.2 10.9%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 15 min 8.37 16.3%
15 g Citra15 g Citra Hops Pellet 11.6 Whirlpool 30 min 4.35 16.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 13%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
18842
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Beta glucan/protein rest Infusion 50 °C 50 °C 15 min
Infusion 50 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 15 min
14.6 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains (equipment estimates -0.3 L) 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 3.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.1
Going into fermentor 20
Total: 16  
Equipment Profile Used: System Default
"John Sessions IPA" No Profile Selected beer recipe by Mwgsy. All Grain, ABV 4.5%, IBU 47.73, SRM 3.12, Fermentables: (Pilsner, Munich Light, Flaked Oats) Hops: (Cascade, Chinook, Citra)
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  • Last Updated: 2026-06-18 20:59 UTC