Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Pale Ale | 38 | 4 | 80% | |
400 g | American - Chocolate | 29 | 350 | 8% | |
200 g | German - Wheat Malt | 37 | 2 | 4% | |
200 g | Crisp Malting - Brown Malt | 32.7 | 65 | 4% | |
200 g | Lactose (Milk Sugar) | 41 | 1 | 4% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 24.3 | 50% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 18.67 | 50% | |
40 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |