Choshu Milk Stout - Beer Recipe - Brewer's Friend

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Choshu Milk Stout

191 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Choshu Brewing
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday March 26th 2020
1.061
1.023
5.0%
43.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
400 g American - Chocolate400 g Chocolate 29 350 8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 65 4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.3 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.67 50%
40 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.7
Mash volume with grains 10.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.8 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Choshu Milk Stout" Sweet Stout beer recipe by Choshu Brewing. All Grain, ABV 5.04%, IBU 42.97, SRM 27.71, Fermentables: (Pale Ale, Chocolate, Wheat Malt, Brown Malt, Lactose (Milk Sugar)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 14:38 UTC