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Pale Ale - Bee's Knees Haus Pale - 10 gal

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 8th 2014
1.049
1.010
5.06%
33.39
8.76
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
3 lb American - Victory3 lb Victory 34 28 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 24.04 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 9.35 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 0 min 28.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Shoot for 152 Infusion 167 °F 60 min
6 gal Collect 11 gal Sparge 172 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
2 oz Vodka for hop soaking Other Other 30 min.
3 g Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 15:26 UTC
Other Brewers Who Brewed This Recipe:
Milford Mills Brewery
dinopino
jjon456
Brewing207
Discussion about this recipe:
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KeninDenver 05/20/2015 at 07:50pm



KeninDenver 05/20/2015 at 07:55pm
Am I correct to assume that the vodka/wort soaked hops are added back to the primary before pitching? I can see how avoiding the later hop additions by this method would help to differentiate the 2 different beers Or do you add it back in as the dry hop?


mystikhybrid 05/08/2016 at 06:57pm
Sorry for late reply but @KeninDenver your assumption is corerct, add before pitching
yeast



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