View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

porter yakovasy

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pablo desages
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (alternate):

6.3%

IBU (tinseth):

26.7

SRM (daniels):

28.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	82.8%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	3.3%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120 - (late boil kettle addition)	34	120	3.3%
1.20 kg	BA Malt - M Chocolate1.2 kg M Chocolate - (late boil kettle addition)	29	400	4%
1 kg	BA Malt - Cebada Tostada1 kg Cebada Tostada - (late boil kettle addition)	29	500	3.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	3.3%
30.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	17.34	66.7%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	10.8	Boil	30 min	9.35	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.34	66.7%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	9.35	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	74.6 °C	68 °C	90 min
95 L	Fly Sparge	68 °C	68 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

yakovasy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	0	95	135	315
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!