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Session IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

41.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	62.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	0 min	12.03	33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	14.16	33.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	15.61	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	12.03	33.3%
0.50 oz	Galaxy (Leaf/Whole)	14.16	33.3%
0.50 oz	El Dorado (Leaf/Whole)	15.61	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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