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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
96 oz	Deer Creek - Keystone Pale96 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	75%
16 oz	Deer Creek - Dutch16 oz Dutch	$ 0.00 / oz $ 0.00	35.9	10	12.5%
8 oz	Deer Creek - Pale Wheat8 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	6.3%
8 oz	Deer Creek - Double Dutch8 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	6.3%
128 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.9	Boil	30 min	15.83	5.9%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil	10 min	12.55	11.8%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil	10 min	11.84	11.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Boil	0 min		23.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops		Pellet	18	Boil	0 min		23.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Dry Hop	3 days		11.8%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops		Pellet	18	Dry Hop	3 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	15.83	5.9%
0.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	12.55	11.8%
0.50 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	11.84	11.8%
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	0	35.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		0	35.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.17 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.88 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	50	110	45
Amber Dry
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,062

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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