Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
96 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 75% |
16 oz | Deer Creek - Dutch |
$ 0.00 / oz $ 0.00 |
35.9 | 10 | 12.5% |
8 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 6.3% |
8 oz | Deer Creek - Double Dutch |
$ 0.00 / oz $ 0.00 |
35.4 | 20 | 6.3% |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.9 | Boil | 30 min | 15.83 | 5.9% |
0.50 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Boil | 10 min | 12.55 | 11.8% |
0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Boil | 10 min | 11.84 | 11.8% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.6 | Boil | 0 min | 23.5% | |
1 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18 | Boil | 0 min | 23.5% | ||
0.50 oz | Yakima Valley Hops - AU Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.6 | Dry Hop | 3 days | 11.8% | |
0.50 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18 | Dry Hop | 3 days | 11.8% | ||
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.88 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.17 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.65 | 22.6 |
Mash volume with grains | 6.29 | 25.2 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 2.78 g | 11.1 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.65 | 22.6 |
Equipment Profile Used: | System Default |