Awesome Recipe Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 23rd 2020
1.040
1.010
4.0%
33.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 56.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 11.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 11.3%
0.23 kg Rolled Oats0.225 kg Rolled Oats 33 2.2 12.7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 8.5%
1.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.45 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 67 °C 60 min
3.5 L Fly Sparge -- 67 °C --
3 L Top Off -- 5 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 30g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 3.95%, IBU 33.45, SRM 47.09, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Rolled Oats, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 22:12 UTC
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