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Anaïs's Self Isolation NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

28.6

SRM (morey):

8.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.7%
26 oz	American - White Wheat26 oz White Wheat	40	2.8	11.9%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	7.3%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Magnum0.472 oz Magnum Hops	Pellet	13.2	Boil	60 min	22.18	8%
1.43 oz	Centennial1.43 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	5 min	6.43	24.2%
1 oz	Pink Boots Blend 20191 oz Pink Boots Blend 2019 Hops	Pellet	12.4	Whirlpool at 150 °F	0 min		16.9%
1.50 oz	Pink Boots Blend 20191.5 oz Pink Boots Blend 2019 Hops	Pellet	12.4	Dry Hop	Day 2		25.4%
1.50 oz	Pink Boots Blend1.5 oz Pink Boots Blend Hops	Pellet	12.4	Dry Hop	Day 1		25.4%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Magnum (Pellet)	22.18	8%
1.43 oz	Centennial (Leaf/Whole)	6.43	24.2%
2.50 oz	Pink Boots Blend 2019 (Pellet)	0	42.3%
1.50 oz	Pink Boots Blend (Pellet)		25.4%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	159 °F	152 °F	90 min
3 gal	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG - 1.064 on 03/22/2020, yeast looks great, smart pack was very plump when yeast was pitched. Very fresh, mfg. date Feb. 28th, 2020

Fermented for 2-days at 64-66 deg. F.
Moved upstairs for remainder of fermentation: @70 deg. F.

Dry hopping was done on day 4 and day 5, using 1.5 oz of Pink Boots 2019 mix, and made a tea with boiled then chilled tap water, mixed with hops in a sanitized mason jar. Filtered the tea thru a nylon bag on day 4's dry hopping. Day 5, dumped the whole mixture in. Day 6 - kegged and bottled.

Recipe Photos