Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jay Avrett Calories:209 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
SG - 1.064 on 03/22/2020, yeast looks great, smart pack was very plump when yeast was pitched. Very fresh, mfg. date Feb. 28th, 2020
Fermented for 2-days at 64-66 deg. F.
Moved upstairs for remainder of fermentation: @70 deg. F.
Dry hopping was done on day 4 and day 5, using 1.5 oz of Pink Boots 2019 mix, and made a tea with boiled then chilled tap water, mixed with hops in a sanitized mason jar. Filtered the tea thru a nylon bag on day 4's dry hopping. Day 5, dumped the whole mixture in. Day 6 - kegged and bottled.
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Last Updated: 2020-03-29 17:45 UTC
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NEW Water Requirements:
Anaïs's Self Isolation NEIPA
Equipment Profile Used
System Default
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Water Requirements:
Anaïs's Self Isolation NEIPA
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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