Chocolate stout Beer Recipe | All Grain Sweet Stout by nfl2006@hotmail.com | Brewer's Friend
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Chocolate stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 22nd 2020
1.054
1.013
5.4%
33.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 74.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 18.6%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.01 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.53 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 20 min 9.58 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.28 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3.5 gal Batch Sparge 165 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate stout" Sweet Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.38%, IBU 33.4, SRM 31.59, Fermentables: (American - Pale 2-Row, Caramel Malt - 40L, Roasted Barley, Dark Chocolate) Hops: (Willamette, Domestic Hallertau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 19:57 UTC
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