Chocolate stout
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.01 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.53 |
16.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
20 min |
9.58 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
12.28 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
165 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Chocolate stout" Sweet Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.38%, IBU 33.4, SRM 31.59, Fermentables: (American - Pale 2-Row, Caramel Malt - 40L, Roasted Barley, Dark Chocolate) Hops: (Willamette, Domestic Hallertau, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-03-22 19:57 UTC