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martin'"s ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	New Zealand - Ale Malt3.63 kg Ale Malt	37.4	3.05	66.7%
1.45 kg	New Zealand - Vienna Malt1.45 kg Vienna Malt	39.1	3.45	26.7%
0.36 kg	Briess - Carapils Malt0.36 kg Carapils Malt	34.5	1.5	6.6%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.11 g	Dr. Rudi12.11 g Dr. Rudi Hops	Pellet	11	Boil	60 min	16.6	10%
18.16 g	Amarillo18.16 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.88	15%
18.16 g	Galaxy18.16 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.43	15%
18.16 g	Amarillo18.16 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.9	15%
18.16 g	Galaxy18.16 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.63	15%
18.16 g	Amarillo18.16 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15%
18.16 g	Galaxy18.16 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		15%
121.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.11 g	Dr. Rudi (Pellet) 12.11 g Dr. Rudi (Pellet) Hops	16.6	10%
54.48 g	Amarillo (Pellet) 54.48 g Amarillo (Pellet) Hops	5.78	45%
54.48 g	Galaxy (Pellet) 54.48 g Galaxy (Pellet) Hops	12.06	45%
121.07 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L	mash	Sparge	63 °C	63 °C	--
18.8 L	mash out and sparge	Sparge	63 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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