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Munjo's juicy fruit hazy ipa

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday March 22nd 2020
1.059
1.012
6.1%
56.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 72.6%
600 g New Zealand - Wheat Malt600 g Wheat Malt 35.4 2.13 9.7%
600 g New Zealand - Rolled Oats600 g Rolled Oats 12.4 1.4 9.7%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.1%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 56.75 20%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool at 70 °C 20 min 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 40 °C 2 days 15%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop 2 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.24 L Infusion 67 °C 90 min
Mash out Temperature 75 °C 10 min
11.72 L Sparge 75 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munjo's juicy fruit hazy ipa" American IPA beer recipe. All Grain, ABV 6.14%, IBU 56.75, SRM 5, Fermentables: (American Ale Malt, Wheat Malt, Rolled Oats, Gladiator Malt) Hops: (Mosaic, Taiheke)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 01:55 UTC
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