Maibock Beer Recipe | All Grain Maibock/Helles Bock by txgearhead76444 | Brewer's Friend
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Maibock

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 20th 2020
1.068
1.017
6.6%
32.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 79.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 14.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 1.8%
6.18 oz Aromatic Malt6.18 oz Aromatic Malt 35 20 0.9%
42.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 29.62 57.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.76 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1602 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by txgearhead76444. All Grain, ABV 6.64%, IBU 32.38, SRM 7.86, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 21:05 UTC
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