Coney Patch Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Coney Patch Pale Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.074
1.017
7.4%
37.3
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pilsner3.1 lb Pilsner 37 1.8 81.7%
4.75 oz Finland - Munich Malt4.75 oz Munich Malt 36 7 7.8%
2.11 oz American - Carapils (Dextrine Malt)2.11 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2.11 oz American - Caramel / Crystal 40L2.11 oz Caramel / Crystal 40L 34 40 3.5%
2.11 oz Bestmalz - BEST Melanoidin Light2.11 oz BEST Melanoidin Light 34.5 19.5 3.5%
60.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Mash at 170 °F 5 min 4.68 13%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 203 °F 15 min 12.84 21.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 203 °F 10 min 10.45 21.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil at 203 °F 5 min 7.8 21.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil at 203 °F 1 min 1.56 21.7%
1.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 qt Strike 160 °F 152 °F 60 min
mash out Temperature 152 °F 170 °F 5 min
1.2 gal Sparge 170 °F 170 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place.

after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 19:18 UTC
NEW Water Requirements:
Coney Patch Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Coney Patch Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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