NEIPA#1 Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NEIPA#1

198 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 19th 2020
Similar Recipes

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.064
1.017
6.2%
59.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 2.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.3%
0.80 kg German - Floor-Malted Bohemian Wheat0.8 kg Floor-Malted Bohemian Wheat 38 2 10.3%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 70 min 12.55 11.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 46.68 88.2%
68 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
"NEIPA#1" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 59.23, SRM 7.95, Fermentables: (Caramel / Crystal 15L, Flaked Oats, Floor-Malted Bohemian Wheat, Maris Otter Pale) Hops: (Chinook, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top