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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday March 19th 2020

Choco-Milkshake Stout

by Ale Hop

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

Deschutes Obsidian Stout Clone (Obsidian Star)

by Fatty G

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

60.4

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	United Kingdom - Pale 2-Row6.1 kg Pale 2-Row	38	2.5	85.9%
0.40 kg	American - Black Barley0.4 kg Black Barley	27	530	5.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.2%
0.30 kg	American - Dark Chocolate0.3 kg Dark Chocolate	29	420	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Leaf/Whole	15	Boil	60 min	54.39	56.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	6.02	43.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Leaf/Whole) 33 g Magnum (Leaf/Whole) Hops	54.39	56.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	6.02	43.1%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
10 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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